Welcome again....
to our shorter than usual newsletter...
Menu for the week This week's menu (starting Tuesday 22nd August) is
Tuesday & Wednesday Beef and Guinness stew with mashed potato ($8.60)
Wednesday & Thursday seafood mornay served with rice ($9.00)
Friday & Saturday Braised chicken with capers and olives with vegetable stack ($8.80)
Please call us if you'd like to order in advance.
New Products As much as Kiri (she loves shopping in any way possible) would like to keep on bringing new products in every week, Ana (the budget nazi) just won't let her. So, I guess some weeks (like this one) we might have to say: Sorry, no new products this week!
That's all folks for now and we hope you tune in next week.
Kiri & Ana
alimentodeli@optusnet.com.auTo subscribe go to www.alimentodeli.com.au
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