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Welcome again.... As the weather is starting to cool down, our weekly menu is also starting to be full of stews and casseroles to warm you up. We hope you keep on letting us know which ones were your favourites or which ones you would like us to attempt. At the end of the day, we are cooking for you... Email us your suggestions to alimentodeli@optusnet.com.au and we will try to include your recepy in our repertoire.
Tuesday & Wednesday: Wednesday & Thursday: Friday & Saturday: Did you know that if you buy 12 meals your 13th meal is free? Please call us if you'd like to order in advance on 02 9797 2484 'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know. New Products Cheese of the month
Comte Gruyere: This cow’s milk cheese is one of the richest and most popular in France. It is traditionally produced in the mountains of the Jura, where local farmers bring their milk down to the local cooperatives (fruitieres) which are managed by a group of villages. It takes as many as 530 litres of milk to make one Comte cheese. The AOC restricts production to the Franche-Comte, eastern Bourgogne, and parts of Lorraine, Champagne, and the Rhone-Alpes. Hence quality is strictly controlled. It has a firm pate with a sweet taste and nutty tang. This is complimented by its even creamy coloured interior and slightly elastic texture. The cheeses are regularly rubbed and wiped with brine. As Comte De Gruyere is a very versatile cheese it has many uses, including appetizer’s, to compliment a salad or as an addition to a fondue.
That's all folks for now and we hope you tune in next week.
Kiri & Ana To subscribe visit www.alimentodeli.com.au
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Starting
Tuesday 17th April
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