Welcome again....

And Easter is now really upon us. We'll be opening Friday until 2pm, Saturday all day and we will be closing Sunday and Monday. If you need anything to be picked up either Friday or Saturday it will be best to order in advance.

Happy Easter!!!!

Email us your suggestions to alimentodeli@optusnet.com.au and we will try to include your recepy in our repetoire.

Starting Tuesday 20th March

Tuesday & Wednesday:
Pork schnitzel with potato salad ($8.40)

Wednesday & Thursday:
Beef Bourgignon served with rice ($8.60)

Friday & Saturday:
Fish and leek pie ($9.00)

Did you know that if you buy 12 meals your 13th meal is free?

Please call us if you'd like to order in advance on 02 9797 2484

'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know.

New Products

Cheese of the month

Comte Gruyere: This cow’s milk cheese is one of the richest and most popular in France. It is traditionally produced in the mountains of the Jura, where local farmers bring their milk down to the local cooperatives (fruitieres) which are managed by a group of villages. It takes as many as 530 litres of milk to make one Comte cheese. The AOC restricts production to the Franche-Comte, eastern Bourgogne, and parts of Lorraine, Champagne, and the Rhone-Alpes. Hence quality is strictly controlled. It has a firm pate with a sweet taste and nutty tang. This is complimented by its even creamy coloured interior and slightly elastic texture. The cheeses are regularly rubbed and wiped with brine. As Comte De Gruyere is a very versatile cheese it has many uses, including appetizer’s, to compliment a salad or as an addition to a fondue.

That's all folks for now and we hope you tune in next week.

Kiri & Ana
alimentodeli@optusnet.com.au

To subscribe visit www.alimentodeli.com.au

Alimento Deli
99 Smith Street,
Summer Hill NSW 2130
Ph / Fax: 02 97972484
Mon to Fri 9.00am to 7pm
Sat 9.00am to 4pm
Sun 9am to 1pm