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Welcome again.... Menu for the week Tuesday & Wednesday: Wednesday & Thursday: Friday & Saturday: Did you know that if you buy 12 meals your 13th meal is free? Please call us if you'd like to order in advance on 02 9797 2484 'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know. New Products Cheese of the monthCantal: One of the oldest French cheeses, Cantal was originally produced by putting the curd into le formage, the wooden cylinder that is believed to be the origin of the French word for cheese - fromage. When young, the cheese is moist, open textured & springy with a slight tang on the palate. Cantal Entre Deux is released between 2 and 6 months of affinage. At this stage the cheese is dense, moist and buttery and the flavour is enhanced by the addition of salt during curing of the curd. As it matures the cheese is also prone to blueing, which further intensifies the strong flavours. It is related to the French Laguiole and Salers and also has a similarity to the clothbound English cheddars. With age this cheese is fantastic. Ras el Hanout: What on earth do you do with that?
Description & Use: Ras el Hanout is a classic blend used in Moroccan cooking. The name means ‘top of the shop’ or the very best spice blend that a spice merchant (Souk) has to offer. When Herbie developed this Ras el Hanout, he researched many traditional recipes and then came up with his own interpretation. Herbie did leave out the Spanish Fly and the Hashish, however the Herbie's Spices Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice. To make a spiced cous cous, just add ½ a teaspoon of Ras el Hanout per cup, the spices will make it wonderfully fragrant and the Saffron will give a golden colour. Sprinkle onto chicken and fish before cooking. Use in tagines of chicken and lamb. We got this information from the Herbies website.
Galaktobouriko
That's all folks for now and we hope you tune in next week.
Kiri & Ana To subscribe visit www.alimentodeli.com.au We would love to hear your feedback, why not email us your comments or suggestions
to alimentodeli@optusnet.com.au or
forward the Alimento Deli Newsletter to a friend. |
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Starting
Tuesday 4th December
Contains:
Paprika, Cumin, Ginger, Coriander Seed, Cassia, Turmeric, Fennel Seed,
Allspice, Cardamon Green, Dill Seed, Galangal, Nutmeg, Orris Root,
Bay Leaves, Caraway Seeds, Cayenne, Cloves, Mace, Black Pepper, Brown
Cardamon, Whole Kashimiri Saffron Stigma
For those of you who like galaktobouriko Effie has started making
it for us, so come and ask us for it. |
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