Welcome again....

Thanks to those of you who have been coming forward with their requests for repeats of some of our meals and with suggestions of your own. It really makes it easier for us, now we only have to worry about the cooking bit!

Email us your suggestions to alimentodeli@optusnet.com.au and we will try to include your recepy in our repertoire.

Starting Tuesday 7th May

Tuesday & Wednesday:
Hungarian pork cabbage rolls with tomato passata ($8.40)

Wednesday & Thursday:
Baked fish with balsamic garlic sauce and mash ($8.90)

Friday & Saturday:
Rich beef and cabernet stew with rice ($8.60)

Did you know that if you buy 12 meals your 13th meal is free?

Please call us if you'd like to order in advance on 02 9797 2484

'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know.

New Products

Cheese of the month

Fontina: Although the origins of this cheese go back to ancient times, it was not until 1700 that the name Fontina first appears in an historical document. The etymology of the name, however, is a matter of some dispute. Fontina is a cylindrical semi-cooked, full-fat, semi-hard cheese. It is made from whole cow's milk drawn from the first milking. The rind is thin and close-textured, while the paste is rather soft and elastic and varies in colour from whitish-yellow to yellow. The cheese has a distinctive, sweet taste. The fat content may not be less than 45 per cent of the dry matter of the cheese (and so 25-30 per cent of the product as a whole). The production zone is the entire territory of the Valle d'Aosta region. salad or as an addition to a fondue.

That's all folks for now and we hope you tune in next week.

Kiri & Ana
alimentodeli@optusnet.com.au

To subscribe visit www.alimentodeli.com.au

Alimento Deli
99 Smith Street,
Summer Hill NSW 2130
Ph / Fax: 02 97972484
Mon to Fri 9.00am to 7pm
Sat 9.00am to 4pm
Sun 9am to 1pm