Welcome again....

Back by incredibly overwhelming popular demand we have moussaka on this week's menu. So,if there has been a dish that you have really enjoyed and want us to repeat...don't be shy, let us know.

Email us your suggestions to alimentodeli@optusnet.com.au and we will try to include your recepy in our repetoire.

Starting Tuesday 6th March

Tuesday & Wednesday:
Coq au vin with mashed potato($8.80)

Wednesday & Thursday:
Irish beef hotpot with rice ($8.60)

Friday & Saturday:
Moussaka ($8.60)

Did you know that if you buy 12 meals your 13th meal is free?

Please call us if you'd like to order in advance on 02 9797 2484

'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know.

New Products

Tourree de L'Aubier: Commonly known as the ‘woodcutter’s cheese’, Touree de L’Aubier is a surface-ripened washed rind cheese that has the outer rim carefully surrounded by a layer of spruce bark. It is regularly washed in a salt brine and matured on pine shelves. Over several months it develops a soft creamy texture and a sweet mild flavour with just a hint of pine & pungency. The rind will attract surface moulds in the form of black spots – whilst still edible at this stage the rind is usually lifted off the top & the sumptuous ripe pate eaten with a spoon. It is a pasteurised version of the famous French Mont d’Or.

That's all folks for now and we hope you tune in next week.

Kiri & Ana
alimentodeli@optusnet.com.au

To subscribe visit www.alimentodeli.com.au

Alimento Deli
99 Smith Street,
Summer Hill NSW 2130
Ph / Fax: 02 97972484
Mon to Fri 9.00am to 7pm
Sat 9.00am to 4pm
Sun 9am to 1pm