Welcome again....

In our aim to keep you warm through this pretty cold days we are keeping very busy cooking soups. This week we have "roasted tomato, potato and rosemary", "pumpkin, carrot and red lentil", "chicken and noodle" to start up; we'll see what the rest of the week brings... If you want to have any hot and ready to go, give us a call and we'll get them ready for you.

Email us your suggestions to alimentodeli@optusnet.com.au and we will try to include your recepy in our repertoire.

Starting Tuesday 19th June

Tuesday & Wednesday:
Gypsy pork stew ($8.60)

Wednesday & Thursday:
Pomegranate molasses and walnut chicken ($9.00)

Friday & Saturday:
Traditional beef and carrot pilaf ($8.80)

Did you know that if you buy 12 meals your 13th meal is free?

Please call us if you'd like to order in advance on 02 9797 2484

'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know.

Cheese of the month (Back by request)

Cantal: One of the oldest French cheeses, Cantal was originally produced by putting the curd into le formage, the wooden cylinder that is believed to be the origin of the French word for cheese - fromage. When young, the cheese is moist, open textured & springy with a slight tang on the palate. Cantal Entre Deux is released between 2 and 6 months of affinage. At this stage the cheese is dense, moist and buttery and the flavour is enhanced by the addition of salt during curing of the curd. As it matures the cheese is also prone to blueing, which further intensifies the strong flavours. It is related to the French Laguiole and Salers and also has a similarity to the clothbound English cheddars. With age this cheese is fantastic.

That's all folks for now and we hope you tune in next week.

Kiri & Ana
alimentodeli@optusnet.com.au

To subscribe visit www.alimentodeli.com.au

Alimento Deli
99 Smith Street,
Summer Hill NSW 2130
Ph / Fax: 02 97972484
Mon to Fri 9.00am to 7pm
Sat 9.00am to 4pm
Sun 9am to 1pm