Welcome again.... this week on time (incredible enough). Maybe it helps that I had a week off (no sun tan to prove it, though). |
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| Menu for the week |
This week's menu (starting Tuesday 29th August) is pretty international Tuesday & Wednesday Morrocan chicken with apricots, almonds and cous cous ($8.80) Wednesday & Thursday Irish beef hot pot served with mashed potato ($8.60) Friday & Saturday Beurremeuniere (French sauce of browned butter, lemon and parsley) pork with baked chad potatoes ($8.80) Please call us if you'd like to order in advance. |
| New Products |
This week the Good Living Section of the SMH had a list of "must have" products, and whilst we do not stock all of them (and I did hide the rest of the list from Kiri), some of them are available at the deli like Brasserie sourdough bread , sea salt Lescure butter, Billington sugars and Fleur salt... That's all folks for now and we hope you tune in next week. Kiri & Ana To subscribe go to www.alimentodeli.com.au |
