Welcome again....

You may have missed last week's newsletter... Due to technical difficulties with the wonderful world of computers and internet, we were unable to send out last week's menu. We apologise for the inconvenience.

Email us your suggestions to alimentodeli@optusnet.com.au and we will try to include your recepy in our repertoire.

Starting Tuesday 10th July

Tuesday & Wednesday:
Pumpkin, ricotta, walnut and sage lasagna ($8.60)

Wednesday & Thursday:
Beef Bourgignon with rice ($9.20)

Friday & Saturday:
Cypriot style pork stew ($9.20)

Did you know that if you buy 12 meals your 13th meal is free?

Please call us if you'd like to order in advance on 02 9797 2484

'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know.

Cheese of the month

Fourme D'Ambert: This cheese is made in the town of Ambert and the first part of the name comes from the Latin fourme, which means shape. The blue mould is introduced first into the cheese and secondly, air is injected into the pate, which allows the mould to develop. The cheese is mild with a firm but creamy texture and a subtle aromatic flavour that resists being too salty. It has a savoury, nutty aftertaste. The rind is dry and wrinkled with patches of mould. The blue moulds are more erratic in location than the usual streaks of blue produced in the pate.

That's all folks for now and we hope you tune in next week.

Kiri & Ana
alimentodeli@optusnet.com.au

To subscribe visit www.alimentodeli.com.au

Alimento Deli
99 Smith Street,
Summer Hill NSW 2130
Ph / Fax: 02 97972484
Mon to Fri 9.00am to 7pm
Sat 9.00am to 4pm
Sun 9am to 1pm