Welcome again.... to this week's newsletter. We hope you enjoyed our first edition, we will get better at it as the weeks progress and would love to get some feedback/suggestions from you. Thanks for taking the time to read it.

Menu for the week

This week's menu (starting Tuesday 25th) will be... Tuesday & Wednesday Carolyn will be making a rich cabernet beef stew with mashed potato ($8.60) Wednesday & Thursday will be chicken fricassee with roasted vegetables ($8.60) Thursday & Friday our famous fish and leek pie makes a comeback ($9.00)

New Products

This is week we have some delicious French pr0ducts to warm you up in these cold winter days: Wild boar pate with bilberries, rabbit pate with rosemary, fish soup, cassoulet with duck sleeves, mustard with roquefort .... all worth trying And for all the garlic lovers out there we have a new range of aioli.. Cafe Dip Restaurant has three wonderful flavours: lime zest, piri piri and caramelised garlic. That's all folks for now and we hope you tune in next week. Kiri & Ana alimentodeli@optusnet.com.au To subscribe go to www.alimentodeli.com.au

 

 

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