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Welcome again.... We have managed to get organised enough to plan two weeks worth of meals in one go. We'll hope to repeat this amazing feat sometime soon, but cannot promise it will happen in time for the next newsletter. Email us your suggestions to alimentodeli@optusnet.com.au and we will try to include your recepy in our repertoire.
Tuesday & Wednesday: Wednesday & Thursday: Friday & Saturday: Starting Tuesday 22nd May Tuesday & Wednesday: Wednesday & Thursday: Friday & Saturday: Did you know that if you buy 12 meals your 13th meal is free? Please call us if you'd like to order in advance on 02 9797 2484 'If there is a meal that you have really enjoyed and would like a repeat of, send us an email/call and let us know. New Products Cheese of the month
Fontina: Although the origins of this cheese go back to ancient times, it was not until 1700 that the name Fontina first appears in an historical document. The etymology of the name, however, is a matter of some dispute. Fontina is a cylindrical semi-cooked, full-fat, semi-hard cheese. It is made from whole cow's milk drawn from the first milking. The rind is thin and close-textured, while the paste is rather soft and elastic and varies in colour from whitish-yellow to yellow. The cheese has a distinctive, sweet taste. The fat content may not be less than 45 per cent of the dry matter of the cheese (and so 25-30 per cent of the product as a whole). The production zone is the entire territory of the Valle d'Aosta region. salad or as an addition to a fondue.
That's all folks for now and we hope you tune in next week.
Kiri & Ana To subscribe visit www.alimentodeli.com.au
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Tuesday 15th May
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